Peter Dawuni, the Northern Sector Coordinator of the Asian African Consortium (AAC), a subsidiary of the Jospong Group of Companies, has reaffirmed the organization’s dedication to revolutionizing rice production in Ghana.
Speaking at the UN Climate Change Conference in Baku, Azerbaijan, on November 19, 2024, Mr. Dawuni highlighted the strides made under AAC’s rice revolution agenda, assuring investors of ample land resources to support the ambitious initiative.
“We have legally secured 200,000 acres of land for our rice revolution project,” he revealed, adding that all necessary documentation for the acquisition is in place. “This solid foundation makes our project an attractive opportunity for investors, eliminating potential land-related issues,” he assured.
He expressed confidence in the impact of the project, stating, “Our partnership with investors will not only foster economic growth but also enhance food security and contribute significantly to Ghana’s development.”
The rice revolution project, a cornerstone of AAC’s strategy, aims to reduce Ghana’s reliance on imported rice by producing 720,000 metric tonnes locally within five years. The initiative forms part of a broader strategy to achieve long-term food security in Ghana and across Africa.
“Our commitment goes beyond profitability; it’s about creating a sustainable food ecosystem for Ghana and the continent,” Mr. Dawuni said.
He further emphasized the importance of collaboration between the public and private sectors, calling for collective action to address food security challenges.
“Our work with AAC is not just a national effort. We are looking to expand across Africa, prioritizing initiatives that ensure food security for our continent,” he noted.
Mr. Dawuni’s presentation, titled Sustainable Practices in Food, Agriculture, and Water Management, underscored AAC’s mission to make a tangible, lasting impact on food production and sustainability in the region.
To this end, the Northern Coordinator of AAC recounted that his outfit conducted extensive research domestically and internationally, studying best practices from Thailand, Japan, China, and France.
He highlighted their adoption of sustainable agricultural practices, including Alternative Wetting and Drying (AWD), compost application, and agroforestry.
SOURCE: http://dew360.net
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